2 cups coleslaw salad (or shred your own cabbage and carrots)
1/2 cooked chicken breast, cut into small pieces
a few cherry tomatoes, cut in half
3 tablespoons calorie-wise coleslaw dressing
1/8 - 1/4 teaspoon Cajun seasoning
you'll also need:
bowl and tongs for tossing salad
1. put the salad, chicken and tomatoes into the bowl you'll be tossing them in.
2. in a small bowl, combine the dressing and Cajun seasoning. Stir together well until the spice is evenly distributed.
3. add the dressing to the salad about half at a time. Toss gently to coat, making sure not to break the tomatoes. You should use up all the dressing, but if you have leftovers that's okay.
4. serve the salad and enjoy your new take on a classic.
I got the idea for a kicked up coleslaw from the blog Family Kitchen (posted by Aggieskitchen), but didn't have most of the ingredients. Therefore I made it my way.