Last week, I made my first attempt EVER at making fudge! Exciting, right? Since I've never made candy before in my life I decided to buy a candy thermometer, since there is no way I'd be able to tell when the mixture reaches the soft-ball stage. Anyway, why drop candy into a pot of water to figure out if it's done when you can just use a thermometer? Mine came with a handy clip that let me abandon it in the pot, which was helpful.
Tuesday, May 31, 2011
Saturday, May 28, 2011
Monday, May 23, 2011
Saturday, May 21, 2011
This pancake bakes in the oven and comes out something like a giant Yorkshire pudding or popover. And bigger is always better, right? Because my oven isn't quite accurate temperature-wise, mine was a bit too crispy on top and along the edges. But still delicious!!