Chicken and Vegetable Skewers

This was pretty good, but I was the tiniest bit disappointed in the basting mixture: the mushrooms picked up the flavor really well, but the peppers and chicken hardly tasted of it at all. Luckily, I had a super-powerful dipping sauce to go with it!

Steamed Flounder with Tomatoes and Peppers

This was actually really good! White fish tends to scare me a bit, but this was delicate and simple and delicious. I'd intended to have leftovers the next day, but that didn't really work out as I ate the whole thing. Ooops. I used a fillet of flounder, but this would work with any white, mild-flavored fish, like tilapia.

Taco Stuffed Pepper

As you know, I am a HUGE fan of taco meat. And I've wanted to stuff a pepper for a while now. So, really, this was a natural evolution for me. And it turned out great too!