Whole Wheat Pasta and Chicken with Garlic and Olive Oil

This is a simple, warm dish for a chilly Fall afternoon. The chicken was a tiny bit oily (because I heated it in the oil): I kind of like it that way, but if you don't, just add it to the pasta after you've mixed the pasta and sauce. If you do it that way, reduce the amount of oil by half a tablespoon and heat up the chicken somehow before putting it in.

Garlicky Swiss Chard

To be honest, I found the chard to be a bit bitter. I bet this would be awesome with spinach, though!