I made this for breakfast on Saturday (I know, I know, I'm a little late with the posting) because I'd just seen the idea for it the day before. It's a nice way to have grapefruit, especially when it's cold out: nice, warm, and sweet. If I ever host a brunch I'll probably do this. I got the idea from the blog Playing House. You should check out that site for the original recipe and better photos.
