Have you ever had one of those moments where you couldn't decide whether you wanted to make strawberry shortcake or strawberries with Devonshire cream? Yeah, that happened to me. So I made them both!
This wasn't the usual shortcake recipe we use in my family (rather, it was one for cream biscuits), and it wasn't as buttery, but it was definitely good. Also, the cream is technically mock Devonshire cream. But really, who cares? It's yummy! I made the shortcake recipe smaller so that it yields four cakes. If you want the full recipe, e-mail me or something.