about 1/2 scallion or a bit of other onion
5 mushrooms, cleaned and sliced
1/8 cup shredded cheddar cheese
pinch of salt
you'll also need:
small non-stick pan
1. reheat your oily pan / heat oil in your pan over medium heat. Get it warm, then put in your scallion and mushrooms. Sprinkle a bit of salt over them.
2. cook, stirring every so often, until they've shrunk the desired amount. You want them pretty well done.
3. bunch your mushrooms into the middle of your pan and sprinkle the cheese on top. Toss two or three times, so cheese just starts to melt, then remove from heat. Keep mixing until cheese is completely melted. Serve your mushrooms and feel proud about using up your leftovers. Make sure to scrape any stray delicious cheese from your pan so you can eat it all up.
I made this recipe up based on the fact that I felt like using up leftovers and I wanted some cheese.