1/3 pound green beans, ends trimmed (about 1 +1/2 cups)
3 medium white mushrooms
2 tablespoons roughly chopped red onion
pecorino or Gruyere cheese, cut into matshsticks (I used hard pecorino romano)
1 + 1/2 tablespoons extra-virgin olive oil
1 tablespoon cider or white wine vinegar
1/8 teaspoon grainy Dijon mustard
pinch salt, plus salt for bean water
black pepper to taste
you'll also need:
medium to large-ish pot for water
1. bring a pot of salted water to a boil. Add the beans and boil them unitl they're tender but still crisp, 2 to 3 minutes. Drain and cool them.
2. meanwhile, combine the oil, vinegar, mustard, salt and pepper in a bowl.
3. add the beans, mushrooms, onion and cheese to the dressing and toss them together until everything is coated. Enjoy your salad!
I got this recipe from, you guessed it, Serves One.