1 small piece of flank steak
Worcestershire sauce, to taste
1/4 cup orzo
2 tablespoons grated Parmesan cheese
a few salted, roasted pistachios
you'll also need:
small non-stick frying pan
small pot of salted water
1. bring the water to a boil and cook the orzo until it's mostly tender, about 9 minutes. Strain it and put it back in the pot.
2. stir in the Parmesan cheese until it's melted and well-distributed. Then add the pistachios. Serve and eat right away.
3. while this is happening -- or before, if you want your meat well-er done -- heat the frying pan over medium until it's hot.
4. add the steak to the pan and season generously with Worcestershire sauce. Cook halfway, the flip. When it's done to your liking, plate it with the orzo. Enjoy your meal!
This recipe was born out of leftovers.