1 ear of corn on the cob, cooked
1 teaspoon reduced fat mayonnaise
1/8 - 1/4 teaspoon Cajun seasoning
1 lime wedge
you'll also need:
a sharp knife
a cutting board
a small non-stick frying pan
heatproof stirring spoon
a small bowl to mix your ingredients in
1. grasp your ear of corn firmly, holding it vertically against the cutting board. With a sharp knife, cut the corn off the ear. Break the corn apart a little and put it in a bowl after you've mixed your seasonings together.
2. mix the mayonnaise and Cajun seasoning with your corn until everything is well coated.
3. over medium heat, cook the corn, stirring frequently, until it starts to take on a brown or glazed look.
4. off the heat, squeeze the lime wedge over the corn and stir. Serve the corn and eat it. Yummy!
I got this recipe from the cookbook Serves One.