30g dry soba noodles (or other Asian wheat noodle)
2 tablespoons peanut butter
1 tablespoon rice vinegar
2 teaspoons reduced sodium soy sauce
1/2 teaspoon Splenda brown sugar
1 clove of garlic, pressed
1/4 teaspoon chili oil (or hot sauce, I used the oil)
2 teaspoons of water
you'll also need:
medium pot of water
bowl for stirring / jar for mixing
1. in a jar, mix together all the ingredients but the noodles.Shake the jar until they are blended. If this doesn't work, as it didn't for me, stir the ingredients until they are blended, then remember you forgot the water and stir that in, too. Although next time I will try using less water than the recipe calls for.
2. bring the pot of water to a boil and cook the noodles according to package directions, until softened. When they're done, drain them and rinse them with cold water.
3. put the noodles in a serving dish, and add the sauce. Toss the noodles until they're coated. Eat while warm.
I got this recipe from the book Serves One.