2 crushed garlic cloves
2 slices of ginger root
2 cups low-sodium chicken broth
1 cup water
you'll also need:
a metal fine-mesh strainer
1. put all the ingredients in a pot.
2. bring just to a boil, then reduce the heat (to around medium-low) and let simmer for 30 minutes to an hour. I left it for closer to an hour.
3. strain and enjoy! Or use it as a base for a simple soup like chicken noodle.
I got this idea from Serves One. Best investment in a cookbook ever.