Broccoli and Three-Cheese Mini Frittatas

These mini-frittatas are amazing! I found the recipe on the blog Kalyn's Kitchen. The only thing I did really differently was that I don't have giant 1-cup muffin tins, so I used custard bowls instead. Anything that holds 1 cup and is both microwave and oven-safe will work. But subtract about 5 minutes from the cooking time if you're using glass!

Individual Nectarine-Strawberry Crisp

I actually made this for breakfast, but it would also make a lovely dessert! Fruit, cereal, a bit of sugar and butter and voila: breakfast crisp for one. I got the idea from the blog The Chic Life, but I changed it up a bit -- my recipe seems a bit on the less-healthy side. What with the more butter and everything. Anyway, here it is.

Puff Pancake

This pancake bakes in the oven and comes out something like a giant Yorkshire pudding or popover. And bigger is always better, right? Because my oven isn't quite accurate temperature-wise, mine was a bit too crispy on top and along the edges. But still delicious!!