Brussels Sprouts With Pancetta And Shallots

The sprouts were a little crisper than I like them, and the preparation was a bit annoying. I think next time I'll steam them, and maybe cut them in half. But the pancetta and shallots were amazing! Do that part, if nothing else!!

Sweet Blackened Brussels Sprouts

These are crispy on the outside and tender on the inside! I like them because they're tasty and easy to make. Also, I just like roasting things.

Warm Brussels Sprouts With Honey-Mustard Dressing

This salad was pretty nice, though I think next time I'll put a little more honey in the dressing and a little less mustard. But still a nice way to have warm Brussels sprouts on a cold early Fall day.