This dish is fragrant without being too spicy, and it's pretty filling, though I have to admit after eating it for the fourth day in a row I'm a bit sick of it. Still, a nice recipe to have! It makes 5 serving of a cup-and-a-bit each, or four larger servings. This reheats well in the microwave.
Originally I wasn't sure that this recipe was going to be delicious: to be honest, it sounded a little weird, if not slightly icky. But I was intrigued by the idea of a dish that incorporate raw apples, so I decided to give it a shot. It was nice: the apples were crisp, the topping was sweet and simple. It was kind of a hit, actually. I found the recipe on the blog Spabettie.
