This omelet makes a nice, sweet breakfast! I had it for my birthday, but I've never personally made it before. Probably because my omelet-making technique is like the kiss of death to eggs everywhere. But I didn't end up tearing this one, so there! Take that, omelet-karma! I decided to call it a cheesecake omelet because of its ingredients. Plus, it just makes it sound decadent, don't you think?
