Let this be a lesson unto thee: just because something sounds good in theory (and maybe even smells good while cooking) does not mean it will taste good in actuality. I even tried mixing this with a bit of mushroom gravy to dull the taste, but to no avail. Never, ever do this.
This is a great twist on a classic: easy, simple and delicious! And you know me -- any excuse to eat eggplant is probably a good one. Depending on how many vegetables you like to eat and the size of yours, this makes between two and three servings. Save some and use it to top pasta!
