Honey-Roast Pork (Char Siu)

I am discovering that I like roasting meat: you can just leave it there to do its thing while you go about your business. Plus, it smells amazing while it cooks itself. This recipe makes enough pork for about 3 to four servings, but that really depends on how much you want to eat at a given time. If you have a big appetite, count on less leftovers.

I got this recipe from the blog Adora's Box. Check it out: you won't regret it!