Originally I wasn't sure that this recipe was going to be delicious: to be honest, it sounded a little weird, if not slightly icky. But I was intrigued by the idea of a dish that incorporate raw apples, so I decided to give it a shot. It was nice: the apples were crisp, the topping was sweet and simple. It was kind of a hit, actually. I found the recipe on the blog
Spabettie.
