These don't look like much -- and probably would have been prettier if I made them in jars instead of custard bowls -- but they were pretty good. Light, refreshing, limey. A little light on the limey side for me, but still lime. The downside of waiting months to make this recipe was that I had a cold dessert in the middle of winter, and that canning season was over so I couldn't purchase small jars. This was supposed to make 6 serving in 3/4 cup jars, but I made 4 in 1 cup custard dishes.
