Basil-Infused Strawberry Lemonade

I may not be the first person in my family to go to University, and even if I don't finish my program I won't even be the first the drop out of graduate school...but I am the first one to make lemonade from scratch! Woo: I finally achieved something unique around here! I never thought I'd do something like this, but I found the recipe on the blog Babyfood Scoops and just had to try it! In case you're wondering: yes, making it from scratch really does make a difference.

Low-Fat Lemon Berry Cake

Well, the cake looked pretty, and everyone seemed to like it just fine, including me. But it definitely, definitely should have risen more and been spongier. Also could have been less dry. Thank goodness for the filling / frosting, which was amazing!!