I love granola like you wouldn't believe, but lately I've had trouble finding any I can eat (what with the whole, low-carb healthy-eating thing). So I was quite happy to learn it's not impossible to make your own! While I don't know whether this is actually healthier than the store-bought versions, it was a nice thing to do while post-tropical storm Irene raged outside but did not steal my electricity. I like chopping nuts -- oh, comforting rhythm! -- and I like baking slowly in the oven. It was, all in all, a very relaxing thing to do. The craisins were a little overdone though: next time I'll put them in just before the last time I stir it so as not to end up with burnt craisin bits. I got the original recipe from the blog
Honeycomb, but has to alter it since I couldn't get all the ingredients.
