This dish is fragrant without being too spicy, and it's pretty filling, though I have to admit after eating it for the fourth day in a row I'm a bit sick of it. Still, a nice recipe to have! It makes 5 serving of a cup-and-a-bit each, or four larger servings. This reheats well in the microwave.
Showing posts with label cauliflower. Show all posts
Showing posts with label cauliflower. Show all posts
Friday, February 3, 2012
Wednesday, November 16, 2011
Fried Rice with Cauliflower
I really liked this: it was simple, easy to make, and tasty. The cauliflower retained some of it's crunch, and that was nice. As a rule I don't like firm cauliflower, but I'm now willing to make exceptions.
I'm not sure it needed as much oil as I used.
I'm not sure it needed as much oil as I used.
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